Menu
Our menu combines the best of traditional, warming pub fare, fused with modern cuisine, with something to appeal to everyone.
Our chefs use only the freshest, locally-sourced ingredients to create dishes that are both visually stunning and delicious.
To Begin
GARLIC BREAD - 16
Oven Toasted bread with lashings of garlic butter.
SAL'S SLIDERS - 25
Beef sliders with shredded lettuce, cheese, onion and a "special" sauce.
KARAAGE CHICKEN DONBURI - 27
House made karaage chicken marinated in soy sauce served on warm rice with fresh cucumber, cabbage, carrot, spring onion drizzled with kewpie mayo, teriyaki sauce and toasted sesame seeds.
SAL'S WONTONS - 20.90
Pork, spring onions, ginger and garlic house made wontons with dipping sauce.
MYSTERY OF THE DEEP - 23.90
Our own homemade chowder full of seafood all sorts served in a Cobb loaf.
CRISPY CALAMARI - 19.90
Salt and Pepper coated calamari with aioli and lime dressing.
PADDOCK CADILLAC - 20.90
House crumbed mushrooms served with toasted ciabatta topped with streaky bacon and our house made mushroom and bacon sauce.
QUESADILLAS - 25.90
House made chicken quesadillas with cheese, jalapeño's, capsicum and onion with a side of criola sauce and a zesty cream.
FAT SALLYS FAVOURITES PLATTER 70.00
Fat Sally’s favourites on one big platter! Includes crispy chicken, pork bites, chips, sals sliders, wontons, fish bites and calamari.
Mains
SAL ROYALE - 28.90
Coated crispy chicken bits served on salad greens with brie and finished with a honey mustard dressing topped with cashew nuts.
CURRY NOT IN A HURRY - 27
An elegant dish with a creamy sauce of tomatoes, cream, butter, cashew nuts & spice, served with steamed rice.
Add chicken + 7.00
GONE FISHING WITH KEV - 39.90
Blue Cod served either lightly battered or crumbed served with fries, salad and tartare sauce.
ROCKIN RIBS - 38
Pork Ribs seasoned in our house made rub then covered in a sticky orange BBQ bourbon sauce served with fries & a side salad.
CALAMARI SALAD - 28.90
Crispy calamari served on mesclun, mint, coriander, house made slaw with nam jim sauce and roasted peanuts.
PORK BELLY - 38.90
Succulent pork belly served on a bed of mash topped with our house made jus, broccolini, kumara crisp and of course crackling.
THE UNHEALTHY SAL ROYALE - 28.90
Those same delicious pieces of coated chicken on a bed of fries served with brie cheese and our famous dressing.
Burgers
FAT SALLYS WORKS BURGER - 29
Premium beef patty with streaky bacon, swiss cheese, fried egg, caramelised onions, lettuce, sliced beetroot finished off with onion rings & bbq sauce.
HALOUMI BURGER - 28
Haloumi served on fresh iceberg lettuce, roasted capsicum, pumpkin, aioli and caramelised onions.
KARAAGE CHICKEN BURGER - 28
House made karaage chicken with asian slaw, fresh iceberg lettuce, sliced red onion, gherkins and a drizzle of bbq sauce and kewpie mayo.
KEV'S BLUEY BURGER - 29
Fresh battered blue cod, iceberg lettuce, house made tartare sauce and creamy coleslaw.
The Grill
All grill options served with your choice of salad and fries OR seasonal veg and potatoes.
RIBEYE ALIBI - 44.90
Premium ribeye cooked to your liking & topped with your choice of peppercorn sauce, mushroom & bacon sauce or garlic butter and sides.
SALS SIRLOIN - 39.90
Premium sirloin steak served with your choice of sides topped with your choice of peppercorn sauce, mushroom & bacon sauce or garlic butter and sides.
LAMB SKEWERS - 42.90
3 lamb capsicum and onion skewers served with hummus and tzatziki sauce and with your choice of sides.
Desserts
TIRAMISU - 15
A non bake Italian dessert, layers of coffee soaked lady fingers and a creamy mascarpone filling with a drizzle of chocolate sauce topped with chocolate powder.
VERY BERRY PARFAIT - 15
A parfait served with vanilla ice cream, berries topped with fresh whipped cream and meringue.
CHEESECAKE - 15
House made cheesecake, berry coolie served with vanilla ice cream. (Flavours will vary)
SUNDAE - 12
Served with ice cream, whipped cream and your choice of chocolate, berry or caramel sauce.
CHOCOLATE BROWNIE - 15
Warm chocolate brownie served with a berry compote, ice cream and cream
LITTLE ONES SUNDAE - 7.50
Your choice of chocolate, berry or caramel served with sprinkles and marshmallows.
Kids Menu
12 and under
CHEESEBURGER - 12.50
Our house made smashed beef pattie with cheese and tomato sauce served with fries.
FISH ‘N’ CHIPS - 12.50
A fillet of fish served lightly battered on fries with tomato sauce.
MINI CRISPY CHICKEN SALAD - 12.50
Crispy chicken strips served on lettuce with grated cheese, cucumber and carrot finished with honey mustard dressing.
CHICKEN NUGGETS - 11.50
Chicken nuggets served with fries & tomato sauce.
Sides
Side Salad - 7
Seasonal Vege - 8.50
Mashed Potatoes - 7
Mushroom & Bacon Sauce - 3.50
Peppercorn Sauce - 3.50
Egg - 2.50
Onion Rings (5) - 5
Fries - 7
While we try our very best to separate out allergenic ingredients across all storage, handling and cooking processes, our kitchen is small and mixed use. We therefore cannot guarantee food served will be allergen free. If you have a serious allergy concern, please discuss with your server.
Find us.
Open 6 Days
Tues-Sun – 11:30am till late
HAPPY HOUR
Thursdays and Fridays between 5pm – 6.30pm.
84 Thames Street, Oamaru
Reservations: bookings@fatsallys.co.nz
Accounts: accounts@hot.org.nz