Menu
Our menu combines the best of traditional, warming pub fare, fused with modern cuisine, with something to appeal to everyone.
Our chefs use only the freshest, locally-sourced ingredients to create dishes that are both visually stunning and delicious.
To Begin
SHARING IS CARING - 16.50
Oven Toasted bread loaf with lashings of garlic butter.
SOUP OF THE DAY - 18.90
Soup of the day served with sliced ciabatta bread.
DONBURI BOWL - 27.90
Korean style coated chicken pieces served on warm rice with house slaw and seasonal greens, drizzled with kewpie mayo, teriyaki sauce and toasted sesame seeds.
ARANCINI - 22.90
House-made arancini balls filled with onion, mushroom and cheese mixture.
MYSTERY OF THE DEEP - 24.90
House-made chowder full of seafood served with ciabatta bread.
CRISPY CALAMARI - 21.90
Salt and Pepper coated calamari served with aioli and sweet chilli.
PADDOCK CADILLAC - 22.90
House-crumbed mushrooms served with toasted ciabatta, topped with streaky bacon and our house-made mushroom and bacon sauce.
FAT SALLYS FAVOURITES PLATTER 70.00
Our favourites on one big platter! Includes crispy chicken, pork bites, chips, arancini balls, garlic bread and calamari.
Mains
SAL ROYALE - 29.90
Coated crispy chicken bits served on salad greens with brie and finished with a honey mustard dressing topped with cashew nuts.
GREEN CURRY - 28.90
A spicy green curry simmered in creamy coconut milk with red onion, spice and lemongrass, all served on a bed of rice.
Add chicken + 7.00
KEV'S CATCH OF THE DAY - POA
Fish of the day served either lightly battered or crumbed, served with fries, salad and tartare sauce.
ROCKIN RIBS - 39.90
Pork Ribs seasoned in our house-made rub then covered in a sticky orange BBQ bourbon sauce served with fries & a side salad.
SWEET CHILLI CHICKEN PASTA - 29.90
Tender chicken tossed with pasta in a rich creamy sweet chilli sauce, balanced with mushrooms, bacon, and spinach.
PORK BELLY - 39.90
Succulent pork belly served on a bed of mash topped with our house-made jus, seasonal veg, kumara crisps and of course crackling.
THE UNHEALTHY SAL ROYALE - 29.90
Those same delicious pieces of crispy chicken on a bed of fries served with brie cheese and our famous dressing.
SAL'S SMASH BURGER - 29.90
Premium house-made beef patty with cheddar cheese, caramelised onions, lettuce and sliced tomato, finished off with onion rings and Fat Sally's special sauce - all served on brioche bun with fries.
KARAAGE CHICKEN BURGER - 28.90
House-made karaage chicken with asian slaw, lettuce, sliced red onion, gherkins, Korean sauce and kewpie mayo. Served on a brioche bun with fries.
RIBEYE ALIBI - 46.90
Premium ribeye steak served with your choice of two sides, topped with your choice of peppercorn sauce, mushroom and bacon sauce, or garlic butter.
Desserts
TIRAMISU - 15
A non bake Italian dessert, layers of coffee soaked lady fingers and a creamy mascarpone filling with a drizzle of chocolate sauce topped with chocolate powder.
VERY BERRY PARFAIT - 15
A parfait served with vanilla ice cream, berries topped with fresh whipped cream.
CHEESECAKE - 15
House-made cheesecake, served with vanilla ice cream. (Flavours will vary)
SUNDAE - 12
Served with ice cream, whipped cream and your choice of chocolate, berry or caramel sauce.
CHOCOLATE BROWNIE - 15
Warm chocolate brownie served with a chocolate sauce, ice cream and cream
LITTLE ONES SUNDAE - 7.50
Your choice of chocolate, berry or caramel served with sprinkles and marshmallows.
Kids Menu
12 and under
CHEESEBURGER - 15
Our house-made smashed beef pattie with cheese and tomato sauce served with fries.
MINI CRISPY CHICKEN SALAD - 15
Crunchy coated chicken bites served on lettuce with grated cheese, seasonal greens and carrot finished off with honey mustard dressing.
Option: Crispy chicken on chips with honey mustard dressing.
CHICKEN NUGGETS - 12.50
Chicken nuggets served with fries and tomato sauce.
Sides
Side Salad - 7
Seasonal Vege - 10
Mashed Potatoes - 10
Mushroom & Bacon Sauce - 5
Peppercorn Sauce - 5
Egg - 2.50
Battered Onion Rings (basket) - 9
Fries - 9
While we try our very best to separate out allergenic ingredients across all storage, handling and cooking processes, our kitchen is small and mixed use. We therefore cannot guarantee food served will be allergen free. If you have a serious allergy concern, please discuss with your server.
Find us.
Open 6 Days
Tues-Sun – 11:30am till late
HAPPY HOUR
Thursdays and Fridays between 5pm – 6.30pm.
84 Thames Street, Oamaru
Reservations: bookings@fatsallys.co.nz
Accounts: accounts@hot.org.nz