Menu
Our menu combines the best of traditional, warming pub fare, fused with modern cuisine, with something to appeal to everyone.
Our chefs use only the freshest, locally-sourced ingredients to create dishes that are both visually stunning and delicious.
To Begin
BREADS AND DIPS - 16.90
House-made freshly baked focaccia bread with hummus, balsamic, sun-dried tomato and olive relish.
DONBURI BOWL - 27.90
Korean style coated chicken pieces served on warm rice with house-made slaw drizzled with kewpie mayo, teriyaki sauce and toasted sesame seeds.
ARANCINI - 22.90
House-made arancini balls filled with onion, mushroom and cheese mixture.
MYSTERY OF THE DEEP - 24.90
House-made chowder full of seafood served with our house-made ciabatta bread.
A SAMPLE OF THE SEA - 23.90
Mussels, prawns and calamari with tartare and tomato sauces. Add fries $9
PADDOCK CADILLAC - 24.90
House-crumbed mushrooms served with house-made toasted ciabatta, topped with streaky bacon and our house-made mushroom and bacon sauce.
FAT SALLYS FAVOURITES PLATTER 80.00
Our favourites on one big platter! Includes crispy chicken, pork bites, brisket, chips, arancini balls, house-made onion rings, and house-made focaccia bread.
Mains
SAL ROYALE - 29.90
Coated crispy chicken bits served on salad greens with brie and finished with a honey mustard dressing topped with cashew nuts.
GREEN CURRY - 29.90
A spicy green curry simmered in creamy coconut milk with red onion, spice and lemongrass, all served on a bed of rice.
Add chicken + 7.00
KEV'S CATCH OF THE DAY - POA
Fish of the day served either pan fried, lightly battered or crumbed, served with fries, salad and tartare sauce.
BBQ BOURBON BRISKET - 39.90
Slow cooked point end brisket, bathed in a sticky orange BBQ bourbon sauce served with fries and house-made slaw.
PORK BELLY - 39.90
Succulent pork belly served on a bed of mash topped with our house-made jus, seasonal veg, kumara crisps and of course crackling.
THE UNHEALTHY SAL ROYALE - 29.90
Those same delicious pieces of crispy chicken on a bed of fries served with brie cheese and our famous dressing.
SAL'S SMASH BURGER - 30.90
Premium house-made beef patty with cheddar cheese, caramelised onions, lettuce and sliced tomato, finished off with onion rings and Fat Sally's special sauce - all served on brioche bun with fries.
KARAAGE CHICKEN BURGER - 29.90
House-made karaage chicken with house-made slaw, lettuce, sliced red onion, gherkins, korean sauce and kewpie mayo. Served on a brioche bun with fries.
RIBEYE ALIBI - 46.90
Premium ribeye steak served with your choice of two sides, topped with your choice of peppercorn sauce, mushroom and bacon sauce, or garlic butter.
Desserts
TIRAMISU - 15
A non bake Italian dessert, layers of coffee soaked lady fingers and a creamy mascarpone filling with a drizzle of chocolate sauce topped with chocolate powder.
VERY BERRY PARFAIT - 15
A parfait served with vanilla ice cream, berries topped with fresh whipped cream.
CHEESECAKE - 15
House-made cheesecake, served with vanilla ice cream. (Flavours will vary)
SUNDAE - 12
Served with ice cream, whipped cream and your choice of chocolate, berry or caramel sauce.
CHOCOLATE BROWNIE - 15
Warm chocolate brownie served with a chocolate sauce, ice cream and cream
LITTLE ONES SUNDAE - 7.50
Your choice of chocolate, berry or caramel served with sprinkles and marshmallows.
Kids Menu
12 and under
CHEESEBURGER - 15
Our house-made smashed beef pattie with cheese and tomato sauce served with fries.
MINI CRISPY CHICKEN SALAD - 15
Crunchy coated chicken bites served on lettuce with grated cheese, seasonal greens and carrot finished off with honey mustard dressing.
Option: Crispy chicken on chips with honey mustard dressing.
CHICKEN NUGGETS - 12.50
Chicken nuggets served with fries and tomato sauce.
Sides
Side Salad - 7
Roast Vege - 10
Mushroom & Bacon Sauce - 5
Peppercorn Sauce - 5
Egg - 2.50
Battered Onion Rings (basket) - 9
Fries - 9
Rice - 8
While we try our very best to separate out allergenic ingredients across all storage, handling and cooking processes, our kitchen is small and mixed use. We therefore cannot guarantee food served will be allergen free. If you have a serious allergy concern, please discuss with your server.
Find us.
Open 6 Days
Tues-Sun – 11:30am till late
HAPPY HOUR
Thursdays and Fridays between 5pm – 6.30pm.
84 Thames Street, Oamaru
Reservations: bookings@fatsallys.co.nz
Accounts: accounts@hot.org.nz